Chunks of mango blended into a glutinous rice based ice cream— inspired by the classic desset, Thai Mango Sticky Rice

Fuelling my addiction to Vietnamese Iced Coffee, by making an equally as strong ice cream Cà Phê Sữa Đá Ice Cream!

Hazelnut Praline pint packed with chocolate layered Pringles for a salty, crunchy scoop!

Coconutty, vanilla scented Pandan (R)ice cream with a Peanut Caramel Sauce.

Reminiscing and riffing off the Salt Cookie scoop from Blue Seal Ice Cream that I had on my trip to Okinawa, Japan

Recreating Culinary Monster's Carrot Cake from Culinary Class Wars Season 2.

A classic Italian Christmas cake, reimagined as ice cream.

Matcha and Hojicha checkerboard (r)ice cream.

Filipino sticky rice pudding, Champurado made into an ice cream.

Taking Peaches and Cream in both senses of the word and turning it into ice cream:
1. Peaches & Cream

2. The summery Corn variant: “Peaches & Cream”