A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Thai Sticky Rice-Cream 2.0! An eggless, creamy coconut base, flavoured with pandan and black Thai glutinous rice.

Turning a beloved Japanese breakfast into a creamy and umami filled ice cream! (Feat. Lisa from Okonomi Kitchen)

A great way to salvage your leafy greens!

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Creamy pistachio and miso infused “rice-cream” with notes of browned butter.

Two times the Jasmine, two times the fun! Jasmine Tea and Jasmine Rice infused ice cream with Burnt Honey.

A spin on Filipino Biko, a coconut sticky rice cake— but in ice cream form!

Super creamy and fragrant, Thai Mango Sticky Rice inspired Ice Cream — aka Rice-Cream!

Thin crispy matchstick potatoes, juicy ribeye and a green peppercorn sauce on claypot rice.