Mapo Sauce on top of a silky & jiggly soy milk custard.

A take on Yum Som-O with lumps of crab.

Easy and flavourful chicken thighs that can be done in the air-fryer!

Recreating Witch with a Wok's Steamed Eggs from Season 2 of Culinary Class Wars

Recreating Chef Sam Kim’s Anchovy Pasta from Culinary Class Wars Season 2

A great way to salvage your leafy greens!

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

The fastest and easiest dip that is good for just about anything! Made with only a handful of ingredients!

A Crunchy Chili Oil condiment that’s prefect for salmon skin lovers!

Addictive Salted Cabbage, easiest way to eat ½ a head of cabbage.