Hazelnut Praline pint packed with chocolate layered Pringles for a salty, crunchy scoop!

Coconutty, vanilla scented Pandan (R)ice cream with a Peanut Caramel Sauce.

Reminiscing and riffing off the Salt Cookie scoop from Blue Seal Ice Cream that I had on my trip to Okinawa, Japan

Recreating Culinary Monster's Carrot Cake from Culinary Class Wars Season 2.

Matcha and Hojicha checkerboard (r)ice cream.

Filipino sticky rice pudding, Champurado made into an ice cream.

Taking Peaches and Cream in both senses of the word and turning it into ice cream:
1. Peaches & Cream

2. The summery Corn variant: “Peaches & Cream”

Sweet cherry and black peppercorn ice cream.

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, studded with lady fingers and layers of dark cocoa

Japanese Milk Bread or Shokupan, made scoop-able!