Recipe Blog
Find recipes you’ll come back to— over and over
Ice Creams
Popular Recipes
Anchovy Paccheri
Recreating Chef Sam Kim’s Anchovy Pasta from Culinary Class Wars Season 2
Pine Nut Noodles (Jat-guksu)
Recreating Venerable Sunjae’s Jat-guksu from Culinary Class Wars Season 2
Green Onion Universe Steamed Eggs
Recreating Chef Choi Kang-rok’s Green Onion Universe Steamed Eggs, from Culinary Class Wars— Season 2!
Thick Potato Kimchi Jeon
The ultimate Korean Pancake: 3 Jeons in 1!
Crispy potato exterior, fluffy kimchi and green onion interior.
Samgyetang x Kimchi Jjigae
A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.
Boricha & Vanilla Bean Ice Cream
Nostalgic flavours for so many: 보리차 (Boricha) & Vanilla Bean Ice Cream. Nutty, toasty barley tea made velvety and smooth.
Kimchi Jjigae with Pork Shoulder
An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.
Mala Cream Jjamppong
Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.
Cream Miyeok-guk
A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.
Ganjang Gejang - Soy Marinated Crabs
Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.