The ultimate Korean Pancake: 3 Jeons in 1!
Crispy potato exterior, fluffy kimchi and green onion interior.

A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Nostalgic flavours for so many: 보리차 (Boricha) & Vanilla Bean Ice Cream. Nutty, toasty barley tea made velvety and smooth.

An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.

A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.

Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.

A foolproof pizza dough recipe that results in picture perfect pies every time— you only need your oven and a cast iron pan!