Reminiscing and riffing off the Salt Cookie scoop from Blue Seal Ice Cream that I had on my trip to Okinawa, Japan

Recreating Chef Choi Kang-rok’s Green Onion Universe Steamed Eggs, from Culinary Class Wars— Season 2!

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, studded with lady fingers and layers of dark cocoa

Turning a beloved Japanese breakfast into a creamy and umami filled ice cream! (Feat. Lisa from Okonomi Kitchen)

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Addictive Salted Cabbage, easiest way to eat ½ a head of cabbage.

Sweet and simple miso glazed chicken thighs with golden crispy skin.

A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.