Sweet and simple miso glazed chicken thighs with golden crispy skin.

Nostalgic flavours for so many: 보리차 (Boricha) & Vanilla Bean Ice Cream. Nutty, toasty barley tea made velvety and smooth.

An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.

Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.

A crispy layered Potato Pavé topped with a creamy Whipped Truffle Ricotta and freshly grated Parmesan. Perfect appetizer for a fancy dinner party.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

Mini Earl Grey Sticky Toffee Puddings. A personal sized classic British dessert infused with black tea.

Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.

A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.