A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.

Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.

A crispy layered Potato Pavé topped with a creamy Whipped Truffle Ricotta and freshly grated Parmesan. Perfect appetizer for a fancy dinner party.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

Mini Earl Grey Sticky Toffee Puddings. A personal sized classic British dessert infused with black tea.

Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.

A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.

A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.

Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.

Mala Cream Shrimp Ball Dim Sum - recreated from Netflix’s Culinary Class Wars