Sweet and simple miso glazed chicken thighs with golden crispy skin.

An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.

A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.

Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.

The steak we all deserve. Not Wagyu. But Hambagu.

A juicy Japanese Hambagu Steak, with a quick demiglace sauce.

A French Onion inspired Smash Burger. Balsamic Caramelized Onions, Garlic Parm Aioli and a Double Stacked Patty with Gruyere Cheese.