An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.

A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.