A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, studded with lady fingers and layers of dark cocoa

Turning a beloved Japanese breakfast into a creamy and umami filled ice cream! (Feat. Lisa from Okonomi Kitchen)

The fastest and easiest dip that is good for just about anything! Made with only a handful of ingredients!