Thin crispy matchstick potatoes, juicy ribeye and a green peppercorn sauce on claypot rice.

An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.

The steak we all deserve. Not Wagyu. But Hambagu.

A juicy Japanese Hambagu Steak, with a quick demiglace sauce.

A foolproof pizza dough recipe that results in picture perfect pies every time— you only need your oven and a cast iron pan!

A French Onion inspired Smash Burger. Balsamic Caramelized Onions, Garlic Parm Aioli and a Double Stacked Patty with Gruyere Cheese.

You won’t believe it’s not deep-fried. Same crispiness and irresistible grease we all love— but using less oil!