Recreating the Tofu Broth Soba noodles from the Team Battle in Culinary Class Wars!

Easy and flavourful chicken thighs that can be done in the air-fryer!

Recreating Chef Sam Kim’s Anchovy Pasta from Culinary Class Wars Season 2

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Sweet and simple miso glazed chicken thighs with golden crispy skin.

The steak we all deserve. Not Wagyu. But Hambagu.

A juicy Japanese Hambagu Steak, with a quick demiglace sauce.