These little rectangular nuggets are pure, fluffy, pillowy, GOLD.

Filipino sticky rice pudding, Champurado made into an ice cream.

A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

A Crunchy Chili Oil condiment that’s prefect for salmon skin lovers!

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.

A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.