Fuelling my addiction to Vietnamese Iced Coffee, by making an equally as strong ice cream Cà Phê Sữa Đá Ice Cream!

Mapo Sauce on top of a silky & jiggly soy milk custard.

Recreating Witch with a Wok's Steamed Eggs from Season 2 of Culinary Class Wars

Recreating Chef Choi Kang-rok’s Green Onion Universe Steamed Eggs, from Culinary Class Wars— Season 2!

Turning a beloved Japanese breakfast into a creamy and umami filled ice cream! (Feat. Lisa from Okonomi Kitchen)

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.

A rolled Japanese omelette: dashi infused, slightly sweet, bouncy and super tender.