A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Ikura Don with Seasoned Seaweed Sheets, inspired by Netflix’s Culinary Class Wars.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.