The ultimate Korean Pancake: 3 Jeons in 1!
Crispy potato exterior, fluffy kimchi and green onion interior.

A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Addictive Salted Cabbage, easiest way to eat ½ a head of cabbage.

Thin crispy matchstick potatoes, juicy ribeye and a green peppercorn sauce on claypot rice.

Sweet and simple miso glazed chicken thighs with golden crispy skin.

An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.

A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.

Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.

A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.