A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Sweet and simple miso glazed chicken thighs with golden crispy skin.

A Korean & Chinese fusion fried chicken dish that’s coated in a sweet and sour sauce, topped with chopped peppers and a mountain of sliced green onions.

You won’t believe it’s not deep-fried. Same crispiness and irresistible grease we all love— but using less oil!