A take on Yum Som-O with lumps of crab.

Recreating the Tofu Broth Soba noodles from the Team Battle in Culinary Class Wars!

Recreating Chef Choi Kang-rok’s Green Onion Universe Steamed Eggs, from Culinary Class Wars— Season 2!

Recreating the tantalizing Zabb Wings from Fish Cheeks in New York City.

These little rectangular nuggets are pure, fluffy, pillowy, GOLD.

A crispy layered Potato Pavé topped with a creamy Whipped Truffle Ricotta and freshly grated Parmesan. Perfect appetizer for a fancy dinner party.