Recipe Blog
Find recipes you’ll come back to— over and over
Salmon Pot Rice with Scallion Sauce Vinaigrette
A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.
Earl Grey Sticky Toffee Puddings
Mini Earl Grey Sticky Toffee Puddings. A personal sized classic British dessert infused with black tea.
Mala Cream Jjamppong
Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.
Mushroom Lover’s Brown Butter Crispy Pot Rice
A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.
Cream Miyeok-guk
A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.
Ganjang Gejang - Soy Marinated Crabs
Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.
Mala Cream Shrimp Dim Sum
Mala Cream Shrimp Ball Dim Sum - recreated from Netflix’s Culinary Class Wars
Steak Donabe with Gochujang Butter
Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.
Japanese Hambagu Steak
The steak we all deserve. Not Wagyu. But Hambagu.
A juicy Japanese Hambagu Steak, with a quick demiglace sauce.